Leah J. • Dezembro 3, 2017Cod cooked in a bag - sounds funny - but delicious. Definitely try it!
Jason L. • Novembro 21, 2016The foie gras is incredible. Remember to put a pinch of their black pepper and salt to bring out the character of the dish.
Katrina S. • Março 29, 2015Brunch is fantastic. I always try to choose different things to try, but I can't help hit get the foie gras brûlé every time. Some of the best service in Shanghai.
Thomas F. • Abril 5, 2013The lunch set was very nice and surprisingly inexpensive. Some nice wines as well. Good stuff :-)
Paul A. • Novembro 12, 2011Very nice ambiance. If you get there early enough to snag one of the seating nooks/alcoves, you've got a nice place to chat with a friend or two for the evening
Uwe K. • Julho 17, 2018Fantastic view to Pudong. Good non-Asian food. #great service. #had a very good Chinese Riesling
Rembrandt V. • Novembro 22, 2011Come to try the Chestnut soup with duck liver ice cream and beetroots syrup ! The Lobster salad with celery roots , apple , zest and Black truffle . The lamb with fresh soya bean , olive taggiasca...
Steve L. • Março 2, 2017Nice deco and atmosphere, great service, good wine selection. But the food looks better than it tastes...
Karina P. • Novembro 22, 2013Amazing food and a great service! Definitely come back!
Jennifer J. W. • Fevereiro 27, 2013New chef from Switzerland, new menu of contemporary French food. Worth visiting--much, much better than the old concept here.
Megan R. • Fevereiro 10, 2013Got our turkey for thanksgiving here this last November and it was delicious! Even though it was carried halfway across the city, it was still warm and moist!
J4NE • Março 22, 2010The place was v. cold and food rather unmemorable. And the Shanghai old house style just doesn't do much to me any more.
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